Health benefits
Chicken hearts: enhance immunity, protect eyesight, fight cancer and prevent cancer
Potatoes: detoxify
Ingredients
Chicken Heart ( 100g ) | Cockscomb ( 6 ) |
Potatoes ( 1 ) | Cooking oil ( 2 tablespoons ) |
Minced green onion ( a little ) | Oyster sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Pepper powder ( A little ) |
How to cook chicken hearts and potatoes
1.Wash the chicken hearts and combs, and peel the potatoes.
2. Cut the chicken heart and comb in cold water and blanch to remove the blood foam.
3. Remove, wash and drain.
4. Heat the oil in the wok until it is 50% hot, add the chopped green onions and saute until fragrant.
5. Add the cut potato pieces and chicken hearts and combs and stir-fry.
6.Add seasoning to taste.
7. Add water and simmer until the amount of water is enough to cover the ingredients.
8. Simmer for about 20 minutes, collect the thick soup, plate and serve.
Tips
1.Cutting the chicken hearts in half will make it more delicious
2.I added the chicken combs temporarily.Normally this dish does not have combs.
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