Steamed Xingcheng Turbot Fish

2024-06-23 15:30:40  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Peanut oil: Delays aging, antioxidant, anti-cancer and prevents cancer

Ingredients

Xingcheng Turbot ( 450g )
Scallions (appropriate amount)
Ginger (appropriate amount)
Carrot ( Half root )
Steamed Fish Soy Sauce ( 15g )
Cooking wine ( 15g )
Peanut oil ( appropriate amount )

How to steam Xingcheng Turbot Fish

  • Illustration of how to make steamed Xingcheng turbot 1

    1.Put the purchased chilled Xingcheng turbot (secondarily removed) into clean water and wait until the fish is completely softened;

  • Illustration of how to make steamed Xingcheng turbot 2

    2.Clean the Xingcheng turbot and cut the back into a cross flower shape for easy tasting;

  • Illustration of how to make steamed Xingcheng turbot 3

    3. Shred the onions, ginger and carrots, and slice some of the ginger;

  • Illustration of how to make steamed Xingcheng turbot 4

    4. Place an appropriate amount of shredded green onions and ginger slices under and on the surface of the turbot, pour 15 Gram cooking wine;

  • Illustration of steamed Xingcheng turbot fish 5

    5.After the water in the steamer boils, put the turbot in Put it into a steamer and steam it over high heat for 7-10 minutes.Take it out when the turbot is cooked;

  • Steamed Xingchengduo Illustration of how to make Baoyu 6

    6.Pick out the shredded green onions and ginger slices used to steam the turbot fish, drain the soup from the steamed fish, add the shredded green onions, ginger and carrots to the fish, and pour in 15 grams of steamed fish soy sauce;

  • Illustration of steamed Xingcheng turbot fish 7

    7. Heat the oil in a pan and bring it to a boil Then pour it evenly over the steamed fish;

  • Illustration of how to steam Xingcheng Turbot Fish 8

    8.A simple, delicious and delicious dish Healthy steamed turbot is complete.

Tips

1.The fish should not be steamed for too long, as long time will cause the fish meat to become old and hard;
2.The chilled Xingcheng Turbot (second grade) we use has been gutted and gills removed before purchase.It can be processed and steamed directly;
3.The Xingcheng Turbot fish label is made of non-toxic and harmless material and can be cooked with food.

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