Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork front trough meat ( 200g ) | Pork belly ( 200g ) |
Dried pine mushrooms ( 50g ) | Cooking oil ( 2 tablespoons span> ) |
Minced green onion ( a little ) | Oyster sauce ( 1 tablespoon ) |
Dark soy sauce ( a little ) | |
Dry red Chili pepper ( Half ) | Star anise ( A little ) div> |
Fragrant leaves ( a little ) | Cinnamon ( a little ) |
Salt ( Adequate amount ) | Ginger slices ( A little ) |
Pork stew How to make mushrooms
1.Dry pine Pick the mushrooms cleanly.
2. Wash and soak in water for 3 hours.
3. Cut the pork into cubes.
4. Blanch in a pot under cold water to remove the blood foam.
5.Wash and drain.
6. Heat the oil in the wok, add the minced onions, ginger slices and dried red peppers Saute.
7.Add seasoning and stir-fry for a while.
8.Put in the mushrooms.
9.Add the water used to soak the mushrooms and simmer for about thirty minutes.
10.Collect the thick soup and serve on a plate.
Tips
1.The water in which the mushrooms are soaked is nutritious.Do not throw it away.Put it into the pot when stewing.If the water is not enough, add some cold water.2.For meat, it is best to add some pork belly and pork belly and mix them together.Only add The pork belly was a little too thin and didn't taste good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
