Health benefits
White sugar: low protein
Ingredients
Duck leg meat ( 3 ) | Oil ( 30g ) |
Green pepper ( 1 ) | Red pepper ( 1 ) |
Ginger slices ( 5 ) | White sugar ( One tablespoon ) |
Salt ( Half a tablespoon ) | Chicken essence ( Half a tablespoon ) |
Cooking wine ( One tablespoon ) | Green onions ( 5 segments ) |
| Aniseed ( 2 grains ) | Sichuan peppercorns ( 15 capsules ) |
Dried chili peppers ( 5 span> ) | Garlic ( a little ) |
Light soy sauce ( One tablespoon ) | Dark soy sauce ( One tablespoon ) |
Tangerine peel ( half ) | Beer ( 1000ML ) |
How to make beer duck
1.Modify duck leg meat and cut into small pieces
2.Chop garlic
3.Cut green and red peppers into diagonal sections, 2 aniseed, cut dried chilies into sections, half tangerine peel, and peppercorns
4.Step one: stir-fry duck legs over high heat for 4 minutes until the duck fat comes out
5. Then add cooking wine to remove the fishy smell and stir-fry until the skin is browned.Add peppercorns, pepper segments, tangerine peel, aniseed and stir-fry to get the flavor of the seasoning.Add light soy sauce to enhance freshness and dark soy sauce to enhance color., then add sugar, salt and stir-fry, ginger slices, minced garlic and stir-fry evenly
6.Add beer and cook over high heat Turn to medium heat and simmer for 25 minutes.When less than one-third of the soup is reduced, add green and red peppers, stir-fry green onions, and reduce the juice over high heat
7.Final product
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