Ingredients
Blood clam ( 1 catty ) | Cilantro ( 5 roots ) |
White vinegar ( Appropriate amount ) | Garlic ( 3 cloves chopped ) |
Chili sauce ( appropriate amount ) |
How to scald blood clams in boiling water
1.One pound of fresh blood clams
2.Wash clean with a brush
3.Wash the coriander and put on the bleeding clams
4. Pour in boiling water and mix well for 2 to 3 minutes That's it
5.Pick up the coriander, drain the water, peel off the shell and dip it in chili vinegar.Ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
