Health benefits
Fungus: tonify Qi
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: strengthen the spleen
Ingredients
Lean pork ( Moderate amount ) | |
Green pepper (appropriate amount) | Carrot ( Appropriate amount ) |
Oil ( Appropriate amount ) | Fuel consumption ( appropriate amount ) |
Soy sauce (appropriate amount) | White sugar ( appropriate amount ) |
Rice vinegar ( appropriate amount ) |
How to make fish-flavored shredded pork
1.Shred green pepper, fungus, carrot and set aside p>
2.Shred lean meat
3.Take lean meat evenly with bean paste soy sauce tender meat powder
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4. Heat oil in a pan, add shredded pork and stir-fry
5. Stir-fry the shredded pork, set aside, heat oil in a pan, add fungus, green pepper and carrot shreds and stir-fry
6.Finally add the shredded pork and stir-fry
7. Pour and adjust in advance Stir-fry the sauce evenly and the sauce will come out (consume oil, rice vinegar, soy sauce, white sugar, salt, cornstarch)
8.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
