Stewed Pork with Dried Beans

2024-06-23 15:45:51  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Star anise: Regulates qi, relieves pain, and dispels cold

Ingredients

Pork belly ( 400g )
Dried beans (amount after soaking) ( 200g )
Ginger ( 10g )
Dried chili pepper ( 4 pieces )
Octagonal ( 1 piece )
Cooking wine ( 15g )
Light soy sauce ( 10g )
Dark soy sauce ( 5 ​​grams )
Rock sugar ( 10g )
Garlic ( 25g )
Green onions (1 section is about 30 grams)
Salt ( 2 grams )
Boiling water ( appropriate amount )

How to make braised meat with dried beans

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    1.Main ingredients: Soak dried beans in warm water at least 2 hours in advance.

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    2. Prepare other auxiliary materials.

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    3. Slice the ginger, cut the green onions into circles of about 1 cm, and cut the garlic into small pieces.

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    4. Wash the dried beans and cut them into sections about 4 cm long.

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    5. Cut the pork belly into dices of about 2-3 cm.

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    6. Heat the cast iron pot, turn to medium to low heat and add the pork belly directly.

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    7. Fry until the surface is golden and oily, then use a spatula to push the meat aside.

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    8. Add ginger, onion, garlic, star anise and dried chili pepper and saute until fragrant.

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    9. Continue to pull aside and add rock sugar.

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    10. Stir-fry over low heat.

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    11.Add enough boiling water.

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    12.Pour in the cooking wine.

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    13.Add light soy sauce.

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    14.Join Old Draw.

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    15.Add salt.

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    16. After the fire is boiled, cover the lid and simmer for about 40 minutes.

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    17.After 40 minutes, add the dried beans and continue to simmer for 30 minutes.

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    18. Just collect the juice a little.

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    19.Out of the pot!

Tips

If you don't have a cast iron pan, you can use a non-stick pan for frying and transfer to a casserole or saucepan when simmering.

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