Microwave Recipe Steamed Niang Ai Fish with Sour Plums

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  1. Wash and drain the fish To make it easier to taste, you can cut the fish into small pieces or score a few times on the surface of the fish skin with a knife.

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  2. Take out the pickled sour plums, poke them open, and smash them , spread on the fish, pour two spoons of pickled plum juice, do not add water.Cover it or put it in a ziplock bag and put it in the microwave.

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  3. You can use the steamed fish mode, or you can turn on medium-high heat for ten minutes.Fish eyes like the ones in the picture mean the fish is not yet cooked.

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  4.Like this picture, the fish eyes have protruded and are very If it is clear, it means the fish is cooked.This is a good way to tell if the fish is done.

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  5.Because this kind of fish does not have a very fishy smell, so Just add two tablespoons of soy sauce to taste when taking it out of the microwave.