
Ingredients
Dried sea cucumber ( 10 pieces ) | Purified water ( appropriate amount ) |

1.Prepare dried sea cucumbers (dried sea cucumbers are about 5.5 cm).

2.Put it in an oil-free crisper and soak it in pure water for 48 hours (refrigerated storage).Change the water once in between.

3. Cut the sea cucumber.

4. Do not throw away the white ribs (the ribs of sea cucumbers, very nutritious).

5.Remove debris, spits and teeth from the abdominal cavity.

6.Pour cold pure water into the pot.After the water boils, turn to low heat and simmer for 30 minutes.Use clean Prick the sea cucumber with chopsticks.If it can be pierced through, it is done.Turn off the heat..

7. Take out the cooked sea cucumber immediately and immerse it in cold purified water, and continue soaking for 24-48 hours.Change the water every 24 hours and store in the refrigerator.

8.It is ready and can be taken out and eaten at any time.

9.Look at the comparison picture between dried sea cucumber and cooked sea cucumber (the cooked sea cucumber is about 9 cm ).

10. Finished product picture.
Tips
1.Soaking sea cucumbers is very important, and to get a good taste, you need to soak them more and cook them less.After cooking, you should take them out and soak them in cold water immediately, otherwise they will feel too bad when you eat them.Use cold water, especially ice water, to quench them.This will make the sea cucumber absorb water better and make it grow better.
2.Oil will cause sea cucumbers to melt during the hair-making process, so make sure the hair-making container is oil-free.
3.Using pure water to make hair can better allow sea cucumbers to absorb water and ensure the cleanliness and hygiene of the water quality.
4.Sea cucumber is not troublesome to make, but it takes a long time, so you can make more at one time.If you can’t finish it, put it in a fresh-keeping bag and freeze it.Take it out and defrost it naturally before eating.
5.The entire operation process takes a long time.As long as you are patient enough and remember the key points of the operation, you can do it well.
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