
Ingredients
Sausage ( 3 roots ) |
How to make sausage

1.Take the sausage out of the refrigerator.

2.Pour an appropriate amount of warm water into the pot, then put the sausage into the pot and heat over medium heat.

3.After cooking for 20 minutes, take out the sausage, clean it and put it on a plate.

4.Then cut the sausage into thin slices and place on a plate.

5. Then pour an appropriate amount of water into the pot, place the sausage on the steamer, and heat over medium-low heat.

6.Steam for twenty minutes and take it out.

7.Finished product
Tips
1.Boil three sausages directly.Half or one sausage is enough for one meal.Just put the remaining part in the refrigerator and steam it when you want to eat it, which is convenient and quick.
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