Japanese style seafood hotpot

2024-06-23 15:50:16  Views 2 Comments 0

Health benefits

Seaweed: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Silky tofu ( eight pieces )
Seaweed ( One piece )
Medium Oyster ( Ten )
Shrimp ( Ten )
chopped green onion ( a little )
Sea salt ( a little )

Recipe for Japanese-style seafood hot pot

  • Japanese style seafood hot pot recipe 1

    1.Take a piece of young seaweed

  • Illustration of Japanese style seafood hot pot recipe 2

    2.Put the pan on low heat and heat it

  • Japanese style seafood Illustration of how to make a pot 3

    3.Turn off the heat when both sides change color

  • Illustration of Japanese style seafood pot 4

    4.Wash medium oysters

  • Japanese style seafood hot pot recipe 5

    5.Tofu slices

  • Japanese style seafood hotpot recipe illustration 6

    6.Cut and wash the shrimp

  • Illustration of how to make Japanese style seafood pot 7

    7. Cook in the pot

  • Illustration of Japanese style seafood pot 8

    8.Drain medium rare and set aside

    • Japanese style seafood hot pot recipe 9

    9. Boil the shrimp soup with oysters until medium done and remove it

  • Illustration of Japanese style seafood hotpot 10

    10.Double-sided fried tofu

  • How to make Japanese-style seafood hotpot Illustration 11

    11.Turn golden and scoop up

  • Illustration of Japanese style seafood hot pot 12

    12.Chopped green onions are ready

  • Japanese style seafood hot pot recipe 13

    13. Spread the seaweed with soup, add tofu, shrimp, and oysters, and sprinkle with chopped green onion.

Tips

Oysters and shrimps need to be cooked over low heat and soup at the end, so don’t overcook them the first time

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