How to make pan-fried hairtail

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  1.Main ingredients.

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  2. Slice the ginger and green onion.

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  3. Wash and remove the internal organs of the hairtail, use a knife to scrape off the black membrane inside the abdomen, add ginger and green onions.Marinate with , salt and cooking wine to taste for more than half an hour.

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  4. Dry the marinated hairtail with kitchen paper.

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  5. Pour an appropriate amount of cornstarch into the plate (cornstarch and flour are also acceptable, but the texture of cornstarch is the same) more delicate).

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  6. Apply a thin layer of powder on the hairtail segments with your hands (you can also see the hairtail itself) skin).

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  7.Put oil in the pot and add hairtail segments.

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  8. Fry slowly over medium-low heat.

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  9. Until both sides are golden brown.

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  10.It is good with food, wine, or eaten directly.