Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Noodles ( 150g ) | Pork Ribs ( 100g ) |
Green and red peppers ( Half each ) div> | Ginger and garlic (appropriate amount) |
Shiitake mushrooms ( 1-2 ) | Oyster sauce ( 1 tablespoon ) |
Light soy sauce ( half tablespoon ) | Dark soy sauce ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make fried pork ribs with black bean sauce
1. Boil water and cook noodles, remove and dry
2.Cut the ribs into sections and cook for 40 minutes
3. Cut green and red peppers into cubes and set aside
4.Put the noodles directly into the hot pan without pouring oil, and flatten them with a spatula while frying.Fry both sides until they are brown and crispy
5. Place the fried noodles on a plate and cut them into eight pieces with scissors
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6. Heat a pan with cold oil and stir-fry a little tempeh to get a rich tempeh aroma.Add ginger, garlic and mushroom slices and stir-fry
7.Add the pork ribs and pork rib soup, add 1 tablespoon of oyster sauce, half a teaspoon of light soy sauce and an appropriate amount of dark soy sauce
8.Add green and red pepper cubes and simmer for a while
9. Evenly use water starch to thicken the viscosity of the oil, and add a little clear oil
10.Cover the pork ribs with black bean sauce on top of the fried noodles
11.Dish.OK, the combination of crispy fried noodles and fragrant pork ribs is delicious.
Tips
1.The key to this dish is to fry the noodles until they are crispy and crunchy.
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