Health effects
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Eggs: enhance Immunity, eye protection and eyesight improvement
Food ingredients
Pineapple ( 1 ) | Plum pork ( piece ) |
Green pepper ( 1 ) | Red pepper ( 1 ) |
Egg ( 1 piece ) | Ketchup ( 100g ) |
Sugar ( 30g ) | White vinegar (a few drops) |
Scallion ( appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Salt ( a small spoonful ) |
Starch ( 1 bowl ) | Cooking wine (appropriate amount) |
How to make sweet and sour pork with pineapple
1.Cut the pork into 1 cm thick slices, add cooking wine, onion, ginger and garlic, mix evenly with your hands and marinate for 10 minutes
2. Cut pineapple into small pieces, cut green and red pepper into small pieces, add tomato paste, sugar and vinegar into a bowl and mix well to make sweet and sour sauce.
3. Add the marinated meat to eggs and mix well, then sprinkle in starch to ensure that each piece of meat is Coat in flour so it doesn't stick.Forgot to take a photo
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
