Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Winter melon: detoxifies
Ingredients
Bacon ( 6-8 pieces ) | Winter melon ( 1/8 ) |
Shoppy ( a spoon ) | Onion ( diced Small bowl ) |
Bacon and shrimp skin How to make braised winter melon
1. Bacon slices , soaked in water the day before to remove the salty taste to prevent it from tasting too salty.Drain
2.Wash the winter melon, slice it into slices and drain
3. Heat up the oil in the pot, first add the bacon and stir-fry until it changes color, then immediately add the winter melon and stir-fry together.Add a spoonful of dried shrimps.
4. Season to taste, add sugar, chicken essence and salt.Add starch to water and stir evenly, then pour in bacon, shrimp skin and winter melon to thicken the sauce.
5.Slowly drain the juice, then add a little diced green onion and stir-fry a few times Finish!
Tips
Finally, thicken the gravy to make it easier to absorb the flavor, because it is not easy for the winter melon to penetrate the flavor.Cook for a while until it becomes crispy and the flavor is absorbed.The dried shrimps are more fresh, so you can add less to prevent them from being too salty.
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