Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: nourish yin
Peanut oil: delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Parsley ( Two ) | Garlic sprouts ( seven or eight roots ) | Pork belly (appropriate amount) | Peanut oil ( appropriate amount ) |
Light soy sauce ( One tablespoon ) | Salt ( A pinch ) |
How to stir-fry meat with parsley and garlic sprouts
1. Wash the parsley and garlic sprouts and cut them into almost uniform pieces., sliced pork belly
2. Heat the pan with cold oil, pour in the pork belly and fry until both sides are slightly brown.
3. Pour in the garlic sprouts and parsley, stir-fry over medium heat until the parsley and garlic sprouts Soften
4.Add a tablespoon of light soy sauce and continue to stir-fry for one minute
5.Turn off the heat, add a little salt and stir-fry evenly
6. Remove from the pot and serve on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
