
Health benefits
Pork: nourish yin
Potatoes: detoxify
Carrots: strengthen the spleen
Ingredients
Pork ( piece ) | Potatoes ( 2 ) |
Carrots ( 1 root ) | Sugar ( appropriate amount ) |
Vinegar (appropriate amount) | Very fresh taste ( Moderate amount ) |
Clear water ( appropriate amount ) |
How to make braised pork with potatoes

1.Cut pork, potatoes and carrots into cubes

2. Add cold oil and sugar to the pot over medium heat.Stop stirring

3. Turn to low heat after it starts to turn yellow to prevent the sugar from becoming burnt.Immediately pour the sugar color into the pork

4. Turn to medium heat and stir until each piece of meat is coated Caramel

5.Add potatoes and carrots, stir until each piece is coated with oil, pour in The taste is very fresh, keep stirring for a few times

6. Pour in water, bring to a boil, and turn to high heat.Simmer over medium heat for about 20 minutes.When the soup is not full, add an appropriate amount of vinegar and continue to stir-fry a few times

7.Ready to serve
Tips
My version with rice is a bit dry, and the soup can be left a little more.
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