Ingredients
Crab ( 900g ) | Ginger ( 20g ) |
Onion ( 20g ) | Chives ( 10g ) |
Cilantro ( 10g ) | Spicy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount span> ) |
MSG ( appropriate amount ) | Dried chili pepper (appropriate amount) |
How to make spicy crab
1.Prepare the ingredients first and cut the onions and ginger
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2. Heat oil in a pot.Add ginger slices, onions and dried chilies and stir-fry until fragrant
3.Add spicy sauce and stir-fry until fragrant
4.Add crabs and fry After brewing for two minutes, add sugar, salt and water, bring to a boil over high heat and then turn to low heat.Add coriander
5. Boil the water in the pot over low heat and take it out
Tips
Like You can add more sugar for sweet and spicy taste.I don’t like adding MSG when cooking, so I didn’t add it to this dish.The spicy sauce I use is dry pot sauce bought in the supermarket.Crabs are the early-maturing crabs in the spring.They are a seasonal delicacy.Two years ago they were only two pieces, and now they cost eight yuan per pound.
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