Ingredients
Large sausage ( 1 piece ) | Oil ( appropriate amount ) |
How to make sausage cakes
1.I just bought a large sausage!
2. Go to packaging and slice (don’t mind if you are not good at knife skills, I recommend cutting it thinner, I am I can’t do it! )
3. Heat the electric baking pan and put in the oil! (If you don’t have one, you can use a pan instead) (ฅ>ω8.The fried sausage slices will be red on both sides, take them out of the pan!
9.Jiangjiang, the finished product is here
10.Continued, finished product ∩_∩
11.Finished product∩_∩
12.Finished product∩_∩
Tips
1.It is recommended to use wood Turn over with a shovel so it won't break easily.
2.You can adjust the turning time yourself, not necessarily according to mine.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
