Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Carrots: strengthen the spleen
Ingredients
Eggs ( 3 ) | Carrots ( appropriate amount ) |
Chopped green onions ( appropriate amount ) | Salt ( a little ) |
Mozzarella cheese ( appropriate amount ) |
How to make Love Tamagoyaki
1.Crack the eggs into a bowl and beat them up.
2. Chop the carrots and green onions.
3.Put the minced carrots into the eggs, then add a little salt and mix well.
4. Heat the pot and brush with a layer of oil.
5. Pour in an appropriate amount of egg liquid and heat it over low heat to slowly solidify.
6. When the egg liquid solidifies, use a shovel to lift the edge of the lower corner and slowly roll it up..
7. Pour in the egg liquid again and shake the pot to mix the egg liquid with the just rolled egg rolls bonding.
8.Sprinkle with chopped green onion and cheese, continue to fry over low heat until solidified.Repeat this step 2-3 times until the egg liquid is used up.
9.After rolling it up, turn off the heat and use the residual heat in the pot to let the tamagoyaki cook the whole thing Well shaped.
10.Use a knife to cut into thick slices 1 cm wide.
11. Make a diagonal cut on the Tamagoyaki as shown.
12. Flip half of the tamagoyaki over and put it together with the other half to make a love.Love Tamagoyaki is ready.
13. Finished product picture.
Tips
When frying the eggs, use low heat throughout.You can also add ham sausage and your favorite ingredients to the egg liquid.
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