How to make three cups of hairtail fish

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  1. Prepare raw materials.

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  2.Clean the hairtail, cut it into sections, and make some slits evenly on both sides.

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  3. Squeeze out the juice from the ginger slices and green onion segments and drop them into the hairtail fish segments, and add a little Salt, mix well and marinate for ten minutes.

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  4. Pour off the pickled water, use kitchen paper to absorb it, and spread it evenly on both sides Pat on the starch.

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  5. Pour sesame oil into the pot.When the oil is 30 to 40% hot, add the hairtail fish.Slowly fry over medium-low heat until golden brown on both sides.

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  6. Fry the brown hairtail out of the pan and stir-fry the shallots and ginger in the base oil.

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  7.Add rice wine juice, soy sauce, star anise, bay leaves and appropriate amount of boiling water.

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  8. After boiling again, add the hairtail and simmer over medium-low heat until the soup thickens.

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  9. Take it out of the pot and it’s ready to eat.