Shredded Pork with Mushrooms

2024-06-23 15:59:41  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification

Ingredients

Shiitake mushrooms ( 8 pcs )
Shredded pork ( 180g )
Salt ( appropriate amount )
Oil (appropriate amount)
Dark soy sauce (appropriate amount)
cooking wine ( A small amount )
Ginger ( Two slices )
Garlic ( Two grains )
Oyster sauce (appropriate amount)
Chili padi ( Two roots )

How to make shredded pork with shiitake mushrooms

  • Illustration of how to make mushroom shredded pork 1

    1. Cut into shreds and marinate with dark soy sauce and a small amount of cooking wine for half an hour

  • Shiitake mushroom meat Illustration of how to make silk 2

    2.Soak the mushrooms, wash and slice them

  • Illustration of how to make shredded mushrooms and pork 3

    3. Cut the ginger into small strips and slice the garlic.Cut the pepper into small pieces.

  • Illustration of how to make mushroom shredded pork 4

    4.Put oil in the pot, heat until medium cooked, add shredded pork and stir-fry for a while.Spread in the ginger, garlic, and saute the chili until fragrant

  • Illustration of how to make shredded shredded mushrooms and pork 5

    5.Pour in the mushrooms and stir-fry over medium heat 2 Minutes

  • Illustration of how to make mushroom shredded pork 6

    6. Stir-fry until the mushrooms are cooked and soft, add salt and oyster sauce and stir-fry evenly

  • Illustration of how to make mushroom shredded pork 7

    7. Remove from the pot and serve on a plate

Tips

Be careful not to overcook the meat and make it hard, and pay attention to the heat if the mushrooms are overcooked.Good

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