Sautéed Bones

2024-06-23 16:00:12  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies

Ingredients

Big bones ( 2 pounds )
Soybean oil ( appropriate amount )
Rock sugar ( A handful )
Scallions ( appropriate amount )
Ginger slices ( appropriate amount )
Octal anise ( 3 pcs )
Panthoxylum bungeanum (appropriate amount)
Dried chili pepper segments ( Appropriate amount )
cooking wine ( appropriate amount )
Dark soy sauce ( Moderate amount )
Refined salt ( appropriate amount )
Thirteen spices (appropriate amount)
Chicken Powder ( appropriate amount )
Meat ingredients ( one pack )

How to make sauced bones

  • Illustration of how to make sauce bones 1

    1. Wash and blanch the large bones.

  • Illustration of how to make soy bones 2

    2. Remove and set aside.

  • Illustration of how to make soy bones 3

    3.Put a little base oil and add rock sugar.

  • Illustration of how to make sauced bones 4

    4. Fried sugar color (as shown in the picture)

  • Illustration of making sauce bones 5

    5.Add water, onion segments, ginger slices, star anise, peppercorns, dried chili segments, and cooking wine (white wine is also acceptable).

  • Illustration of how to make sauced bones 6

    6.Add dark soy sauce, refined salt, thirteen spices, chicken powder (chicken essence), and pork belly One pack of ingredients.

  • Illustration of how to make sauce bones 7

    7. Pour the prepared soup into the pressure cooker.

  • Illustration of how to make soy bones 8

    8. Press for 25 minutes and it will be ready.

  • Illustration of how to make soy bones 9

    9.The sauced bones are completed and the delicious food is ready to share!

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