Health benefits
Pork liver: strengthens the spleen and replenishes qi
Fungus: replenishes qi
Cucumber: detoxifies
Ingredients
Pork liver ( 200g ) | Fungus ( 50g ) |
Cucumber ( 50g ) | Carrot ( 50g span> ) |
Oil ( 1 tablespoon ) | Cooking wine ( 4 spoons ) |
Extremely delicious ( 2 spoons ) | Salt ( 1 teaspoon ) |
How to make stir-fried pork liver
1.Wash the pork liver slices repeatedly, soak them for 10 minutes, wash them again and squeeze out the water
2.Add cooking wine and marinate for 15 minutes
3. Soak fungus in advance, slice cucumber and carrot Reserve
4. Heat a small amount of oil in the pot, pour in the pork liver, and add the cooking wine to the pot., stir-fry until it changes color and set aside.
5. Heat oil in another pot, pour in carrots, Stir-fry cucumber and fungus evenly
6.Add in the very fresh soy sauce and stir-fry evenly
7.Pour in the fried pork liver and stir-fry until cooked
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9.Plate
8.Add appropriate amount of salt
Tips
The amount of salt can be increased or decreased according to personal taste
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