Ingredients
Beef tenderloin ( 320g ) | Onion ( Half ) |
Cilantro ( Appropriate amount ) | Salt ( Appropriate amount ) |
Barbeque sauce ( 2 tablespoons ) | Corn oil ( 2 tablespoons ) |
White sesame seeds ( a little ) |
How to make Korean roast beef
1.Prepare ingredients.
2. Slice beef, shred onions, cut coriander into sections, and add them together with all the seasonings In the bowl.
3.Stir evenly and marinate for half an hour.
4. Bake it on a baking sheet or fry it in a wok (I use electric pancakes clang).
5.After roasting, sprinkle some white sesame seeds.
Tips
The thickness of the beef slices is about one millimeter.It is best to use the tender part of the upper brain or tenderloin of the beef for roasting.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
