(Lantern Festival on the 15th day of the first lunar month) How to make leeks and eggs

1. Remove the leeks and wash them

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  2.Chop the leeks into fine pieces

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  3.Prepare four eggs and mince ginger

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  4.Crack the eggs into a bowl and pour in the leeks

• 5.Pour in the minced ginger

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  6.Add salt and stir evenly until the salt melts

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  7. Stir into a paste, add a spoonful of light soy sauce, and stir evenly again

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  8.Prepare a pan, heat the oil in the pan until it is 70% hot, pour in the stirred egg liquid

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  9. Fry until the bottom is golden brown and fold

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  10.Finally, mash it with a spatula and serve it on a plate

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  11.Show the finished product, delicious and nutritious, the taste of childhood