
Health benefits
Pork ribs: nourish the kidneys
Potatoes: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ribs (a pound) | Potato ( two ) |
Soy sauce (appropriate amount) | Rock sugar ( five pieces ) |
Cooking wine ( one spoonful ) | Oyster sauce ( Two spoons ) |
Octagonal ( four ) | Geranium leaves ( Three pieces ) |
Ginger ( Two slices ) |
Recipe for braised pork ribs and potatoes

1. Prepare the seasonings in advance

2. Prepare the washed ribs, cut the potatoes into hob shapes and soak them in water to remove the starch

3. Boil the ribs in cold water for five minutes

4. Remove and set aside

5. Put oil in a pot, heat the pot and add rock sugar to stir-fry

6.Add in the ribs and stir-fry evenly , add appropriate amount of soy sauce for coloring

7. Add potatoes and star anise leaves and ginger slices and stir-fry together

8.Add the hot water of moguocai and start to simmer on medium heat for fifteen minutes

9. When the soup in the pot is thick, add two spoons of oyster sauce, the color will be beautiful and the taste will be very fresh, stir-fry Then take out the pot and sprinkle some sesame seeds

10.Let’s eat~
Tips
Soy sauce can replace salt and also enhance freshness
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