How to make pig's feet and ginger

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  1.Prepare materials

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  2.Chop the pig's feet into small pieces and wash them.Put the pig's feet in the pot under cold water.Bring to a boil over high heat and remove the foam.Remove the pig's trotters, drain the water and set aside.Peel and slice the old ginger

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  3.Put it in another pot Add the pig's trotters and ginger slices, and pour in Haitian Tianding sweet vinegar

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  4. Bring to a boil and turn to low Simmer for 1 hour

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  5. When the pig's feet are stewed, boil the eggs first, and then Put the eggs in the pot, bring to a boil, reduce the heat to medium-low and simmer for 7-8 minutes, remove and soak in water until cool, then remove the shells and set aside

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  6.Wait until the pig's feet are simmered for 1 hour before adding the eggs and continue to simmer for 30-40 minutes

• 7. Just insert chopsticks into the stewed pig's feet.You can also adjust the stewing time according to your own taste.If you want it to be softer, stew it longer
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  8.Finished product picture