Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Chicken feet (appropriate amount) | Oil ( appropriate amount ) |
Star anise ( 1 ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Dried chili pepper ( 2-3 pieces ) |
| Panthoxylum bungeanum (appropriate amount) | Scallion ( 1 root ) |
Ginger ( small pieces ) | Garlic ( 3 cloves ) |
Cooked sesame seeds (appropriate amount) | Rock sugar (appropriate amount) |
Cooking wine ( Appropriate amount ) |
How to braise chicken feet
1. Remove nails and cut chicken feet into sections, add cold water and salt.Soak for 10 minutes.
2.The materials are ready as shown.
3. Blanch the chicken feet in cold water and add an appropriate amount of cooking wine and ginger to remove the fishy smell.
4. Boil the water for 3 minutes, remove the chicken feet and set aside.Do not use cold water.Heat another frying pan.
5. After the oil is warm, stir-fry until fragrant.
6.Add chicken feet, add appropriate amount of dark soy sauce and stir-fry.
7. Stir-fry evenly, add water to cover the chicken feet, cover with a lid and cook over medium-low heat for 30 minutes.
8. After about 30 minutes, open the lid and heat over high heat to collect the juice.Add appropriate amount of salt and MSG and stir-fry.
9. Remove from the pot and serve on a plate, sprinkle with cooked sesame seeds and chopped green onion.
10.The finished product.
Tips
Pay attention to medium-low heat to avoid burning, and be careful at all times.
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