Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork Ribs ( 250g ) | Jiuzhihuamei ( 10 pieces ) |
Onion, ginger, garlic and coriander ( appropriate amount ) | Sugar, chicken powder ( appropriate amount ) |
Oyster sauce ( 1 spoon ) | Light and dark soy sauce ( 1/3 spoon each ) |
| Red yeast rice ( 100g ) |
How to make plum-flavored concubine bones
1.Cut the ribs into sections, add ginger slices and cooking wine to boiling water to remove the bloody stain, remove, rinse and drain.
2.Sprinkle a small amount of cornstarch and mix well.
3. Boil red yeast rice in water or soak red yeast powder in water for later use
4. Fry the pork ribs until browned on both sides, add ginger, garlic and coriander to enhance the flavor
5.Add 400 grams of red yeast rice water
6.Add appropriate amount of chicken powder, sugar and one star anise
7.Add 10 dried plums, 1 spoon of oyster sauce, and appropriate amount of light and dark soy sauce into the pot.
8.After cooking for about 30 minutes, the sauce will thicken over high heat
9.Place the pot on a plate and eat together
Tips
1.Try to choose spareribs without ribs, which are beautiful and tasty 2.Remember to fry the ribs thoroughly to prevent the bones from shrinking too much and affecting the appearance.
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