Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Lengbengyu ( 4 pieces (about one and a half pounds) ) | Sweet noodle sauce ( 10g ) |
Pixian Hot Sauce ( 10 grams ) | Chives ( Two stalks ) |
Ginger ( five pieces ) | Garlic ( One head ) |
Pepper pepper ( 5g ) | Dry Chili peppers ( 4 pcs ) |
Star anise ( 2 each ) | Light soy sauce ( appropriate amount ) |
Sugar, salt and white pepper ( appropriate amount ) |
How to make fried fish (sea catfish) with sauce
1.Eviscerate the fish and clean the gills
3.Put in the lengbeng fish, add water (the amount of water is even with the fish), and add salt to taste
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4. Stew for about 25 minutes, remove the juice and remove from the pot
2.Put oil in the pot, stir-fry the garlic cloves until golden brown, add ginger slices, green onions, and dried garlic in turn.Chili, pepper and star anise, then put sweet noodle sauce and Pixian hot sauce into the pot, add sugar and light soy sauce and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
