How to make pickled fish

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  1.Clean the internal organs of one grass carp and scrape the scales

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  2.Run the sauerkraut for a while and set aside

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  3.From Cut the fish tail against the fish bones, cut off the fish bones, cut the fish head in half, and remove the spines from the fish

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  4.Pour the fish bones into beer and wash them for later use

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  5.Put it in the pan and fry Until it turns yellow

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  6. Pour water and cook over high heat, remove the floating residue, and keep on high heat for fifteen minutes

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  7.Slice the fish and cut it diagonally

• 8.Wash the fish repeatedly with beer, and then squeeze out the water
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  9.Add half of the egg white, pepper and salt, and mix the starch and set aside

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  10.Cut the pickled peppers, mince the garlic, chop the green onions and set aside

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  11.Cut the kimchi and put it in the pot Stir-fry in medium, drain and set aside.

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  12.Put the chopped peppers, onions and garlic into the pot Exploding pot

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  13.Add sauerkraut and stir-fry until fragrant

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  14.Pour into the fish soup, then add light soy sauce, salt and pepper, and cook over low heat for 10 minutes

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  15.After cooking, remove the pickled fish bones and set aside

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  16.Fish meat

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  17. Remove the fish when it turns white.

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  18. Bring the remaining soup in the pot to a boil over high heat, pour in vinegar to remove the fishy smell, and then Pour into the basin

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  19.Put in red pepper and pour hot oil to finish