Egg roll

2024-06-23 16:18:56  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 8 )
Lean meat filling ( 300g )
Fatty meat ( 1 small block )
Salt ( a spoonful )
Thirteen Incense ( 5 ​​grams )
Onions ( 5 ​​grams )
Garlic ( 5 ​​grams )
Ginger ( 3 grams )

Egg meat roll How to make

  • Illustration of how to make egg and meat rolls 1

    1.The main ingredients.

  • Illustration of how to make egg meat rolls 2

    2. Wash the onion, ginger and garlic and chop into foam.

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    3. Put the onion, ginger and garlic into the minced meat and chop evenly.

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    4.Add salt and thirteen incense and chop evenly.

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    5.Crack the eggs and mix well.

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    6. Take the pot and brush it with fat pork.

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    7.Put the egg liquid into the pot and fry it into an egg skin.

  • Illustration of how to make egg meat rolls 8

    8. Place the minced meat evenly on the egg skin.

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    9. Wrap into squares.

  • Illustration of how to make egg rolls 10

    10. Boil an appropriate amount of water until it boils.

  • Illustration of how to make egg meat rolls 11

    11.After the water boils, put in the wrapped egg rolls and steam for 10 minutes.

  • Illustration of how to make egg meat rolls 12

    12.After steaming, take it out and cut it into small pieces.

Tips

It is better to make the egg skin thinner.

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