How to make large plate chicken

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  1. Peel, wash and cut potatoes into cubes, wash and cut green and red peppers into hob cubes, wash and cut chicken into cubes and set aside.

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  2. Add 3 grams of green onion segments, 2 grams of ginger slices to the chicken, and marinate with cooking wine to remove the fishy smell..

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  3. Pour Yuhuang oil into the pot to heat U-flavored peanut oil, add garlic and dried chili peppers , Sichuan peppercorns, remaining ginger slices, and scallions are sauteed until fragrant.

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  4. Add the Pixian bean paste and stir-fry slowly until the red oil comes out.

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  5.Pour in the chicken and stir-fry, add soy sauce, dark soy sauce, sugar and salt.

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  6. Fry the chicken until cooked and browned, add potatoes and fry until cooked.

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  7.Add boiling water to cover the chicken and potatoes, and simmer slowly over medium heat to collect the soup.

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  8. When the soup is almost reduced, add green and red peppers and stir-fry until cooked, and cook in another pot Under boiling water, cook the noodles, take them out and mix them into the soup..