Health benefits
Cabbage: eliminates trouble
Carrot: low in protein
Ingredients
Chinese cabbage ( 400g ) | Tenderloin Meat ( 150g ) |
Carrot ( 50 grams ) | Egg ( one ) |
Starch ( ) | Cooking wine ( ) |
Salt ( ) | Ginger powder ( ) |
Thirteen Incense ( ) | Vinegar ( ) |
Oyster sauce ( ) | Chopped green onion ( ) |
Garlic slices ( ) | Dried chili segments ( ) |
How to make Shanxi oily pork
1. Slice the tenderloin, mix well with cooking wine, salt, eggs and dry starch and marinate for 20 minutes.
2. Slice cabbage and serve with carrot slices.
3. Put twice as much oil in the pot as for cooking, heat the oil and add the tenderloin Stir-fry the meat until it changes color and take it out of the pan!
4. Add some oil to the pot, add chopped green onion, garlic slices and dried chili pepper segments and saute until fragrant.Then add the cabbage, vinegar, oyster sauce, salt, ginger powder, and thirteen spices.Stir-fry for one minute and then add the cooked meat slices.Stir-fry together for 30 seconds.Add some chicken essence and it's ready!
Tips
Add vinegar as soon as the vegetables are in the pot to keep them crispy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
