Chopped pepper How to make fish head

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  1. Wash the fish head

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  2. Remove the fish gills, wash them and add salt, Delta cooking wine, Sichuan pepper, ginger and green onion.Pickled for 30 seconds

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  3.Put the ginger slices on the bottom of the plate and put the fish heads on top

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  4. Put the fish on the plate into the steamer, cover it with a layer of chopped pepper, cover it, and cook it over high heat Steam for 20 minutes and turn off the heat

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  5. Carefully blanch the fish on the plate

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  6. Heat oil in a wok and pour it on the fish head with chopped pepper and sprinkle with coriander