
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Cucumber ( 500g ) | Beef ( 200g ) |
Ginger ( 5g ) | Garlic ( 5g ) | Oil ( 20g ) | Salt ( 5g ) |
Chicken Essence ( 3g ) | Starch ( 2 spoons ) |
Cooking wine ( 5g ) | Light soy sauce ( 10g ) |
How to make fried beef with cucumber

1. Prepare all the ingredients, wash and slice the cucumber, cut the beef into thin slices, add cooking wine, chicken essence, ginger, light soy sauce, starch and marinate well, cut the garlic and ginger Reserve

2. Heat oil in a pan, add minced garlic and sauté until fragrant

3.Pour in the marinated beef

4. Cook the beef quickly

5.Prepare the beef for later use

6.Heat the pan again and heat the oil p>

7.Pour in cucumber

8. Stir fry quickly and evenly

9.After the cucumber changes color, pour out the reserved beef

10. Stir fry evenly

11.Add appropriate amount of salt to taste

12.Pour in a little soy sauce for color and freshness

13. Stir fry evenly

14.Remove from the pot and plate
Tips
For beef, choose fresh beef tenderloin, which is relatively tender when fried.Don't cut the cucumber too thin, nor should it be thick.If it is too thin, it will easily become soft when fried, so the cucumber will not have a crisp texture.Don't fry the beef for too long at first.Put the beef in and stir-fry for a few times before it changes color.Add the cucumber directly (the beef will become old if it is fried for a long time and will not be smooth and tender).The last bit of light soy sauce is for coloring and making the beef look more tender.It is not advisable to add too much because the beef has been marinated and salt and oyster sauce are also added later.Only a small spoonful of light soy sauce can be added to enhance the freshness.
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