Health benefits
Carrot: Strengthens the spleen
White sugar: Low protein
Pepper: Supplements blood, protects teeth, protects bones
Ingredients
Garlic moss ( 300g ) | Cooked five-spice pig ears ( 1 piece ) |
Carrot ( Half root ) | Salt ( A little ) |
Light soy sauce ( |small spoon ) | White sugar ( 3 grams ) |
Pepper ( a little ) | Chicken powder ( a little ) |
Ginger ( 3 grams ) | Water starch ( a little ) |
Edible oil ( 15g ) |
How to stir-fry five-spice pig ears with garlic moss
1. Prepare ingredients.Cut the garlic and pig ears into small pieces, cut the carrots into diamond-shaped slices, and cut the ginger into small slices.
2. Blanch the garlic moss in boiling water for 1 minute, then run it through cold water.
3.Put a little oil in a tablespoon, heat the oil, add ginger slices and stir until fragrant.
4. Add carrot slices and stir-fry briefly.
5.Add pig ears, add a little pepper, 1 spoon of light soy sauce, a little Add sugar, stir-fry until fragrant, and add about 20 grams of soup.
6.Add garlic moss, add a little salt, chicken powder and stir-fry until Cut off the garlic moss and add a little thin gravy.
7.Plate.Appetizer and meal.
Tips
Pig ears are easy to stir-fry, so add carrots first and then add less soup before frying.
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