Cooked eggs with sauce

2024-06-23 16:27:24  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Egg ( 5 )
Light soy sauce ( Appropriate amount )
Sugar ( Appropriate amount )
Vinegar (appropriate amount)
Garlic ( Two cloves )

How to pour cooked eggs into sauce

  • Illustration of how to pour sauce on cooked eggs 1

    1. Prepare raw materials, eggs, sugar, vinegar, light soy sauce, and garlic.

  • Illustration of how to pour boiled eggs with sauce 2

    2.Cook the eggs and peel them.

  • Illustration of how to pour boiled eggs with sauce 3

    3.Sugar, vinegar, light soy sauce.The sugar should be completely melted, then adjust the amount according to your taste.If you like sweet, add more sugar; if you like sour, add more vinegar.

  • Illustration of how to pour boiled eggs with sauce 4

    4. Wait for the melting process and cut the eggs into pieces.

  • Illustration of how to pour boiled eggs with sauce 5

    5.Garlic, mince it and prepare it for the pot.

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    6. Heat the pot, add sweet and sour sauce over low heat, and bubble around.Add crushed garlic.Fry lightly to release the flavor, about 20 seconds.

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    7. Pour onto the previously cut eggs.

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    8.Mix lightly.If the mixture is too large, the egg yolk will easily become crumbly.Finally, let’s eat.

Tips

Remember, eggs need to be cooked.In addition, if you are afraid of uneven mixing, turn off the heat after the sweet and sour sauce smells out of the pot.It's also okay to put the eggs directly into the pot and stir-fry gently.

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