Braised Pork Ribs with Corn, Carrots and Potatoes

2024-06-23 16:28:48  Views 1 Comments 0

Health benefits

Pork ribs: nourish the kidneys
Carrots: strengthen the spleen
Potatoes: detoxify

Ingredients

Pork ribs (Moderate amount)
Carrots (appropriate amount)
Potatoes ( One )
Dark soy sauce ( a little )
Soy sauce (appropriate amount)
Light soy sauce ( Moderate amount )
Salt ( Two spoons )
Thirteen incense ( Half a spoon )
Chicken essence ( Half a spoon )
Cinnamon ( 1 piece )
Octagonal ( 1 piece )
Dried chili pepper (a little)
Doubanjiang (a spoonful)
Cooking wine (appropriate amount)
Rock sugar ( 4 capsules )

Recipe of braised pork ribs with corn, carrots and potatoes

  • Illustration of how to cook pork ribs with corn, carrots and potatoes 1

    1. Blanch the ribs and add an appropriate amount of cooking wine

  • Illustration of how to make braised pork ribs with corn, carrots and potatoes 2

    2.Cut corn, potatoes and carrots

  • Illustration of how to cook pork ribs with corn, carrots and potatoes 3

    3.Saute green onions and ginger until fragrant, stir-fry bean paste until fragrant

  • Corn and carrots Illustration of how to cook pork ribs with potatoes 4

    4.Add the blanched pork ribs and stir-fry

  • Illustration of how to cook pork ribs with corn, carrots and potatoes 5

    5.Add water, Add soy sauce, light soy sauce, dark soy sauce, salt, rock sugar, thirteen spices, cinnamon, star anise, a little dried chili and stew over high heat

  • Illustration of how to make braised pork ribs with corn, carrots and potatoes 6

    6. Stew the ribs for about 50 minutes, add potatoes

  • Burned corn, carrots and potatoes Illustration of how to make pork ribs 7

    7.Add corn and carrots

  • Illustration of how to cook corn, carrot and potato braised pork ribs 8

    8.Out of the pot

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