Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Sheep and scorpion ( 1000 grams ) | Cinnamon ( 2 pieces ) |
Star anise ( 3 pieces ) | Fragrant leaves ( 3 pieces ) |
Hot pot base ( 100g ) | Salt (appropriate amount) |
Sugar ( Adequate amount ) | Cooking wine ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Ginger (appropriate amount) |
Onion (appropriate amount) | Oil consumption ( 1 spoon ) |
How to stew sheep and scorpions
1. Put the sheep and scorpion in the pot with cold water, add the onion, ginger and cooking wine and blanch them p>
2.After blanching, wash and dry the water
3.Take 100 grams of hot pot base
4. Saute the aniseed until fragrant, add the hot pot base ingredients and stir-fry
5.After frying until fragrant, add the sheep and scorpions and stir-fry
6.Join light soy sauce
7.Add old soy sauce
8.Use more oil
9. Add salt , sugar seasoning
10.Add cooking wine and stir-fry
11.Add boiling water
12. Simmer for half an hour, and finally reduce the juice over high heat
13.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
Using a pressure cooker to make lamb and scorpion saves time.
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