Ingredients
Maodu ( 一 ) | vermicelli ( appropriate amount ) |
pepper ( one ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Garlic ( Two cloves ) |
| Dried chili pepper ( 5 ) | Salt ( Appropriate amount ) |
Sichuan peppercorns ( Appropriate amount ) | Pepper powder (appropriate amount) | Dark soy sauce ( Moderate amount ) |
How to make fried tripe with fine powder
1. Wash the tripe, blanch it in water, and add an appropriate amount of cooking wine and salt to the water.
2. Blanch for five minutes and remove.
3.Put cold water in the pressure cooker until the sheep tripe is covered, add green onions and ginger slices, peppercorns, salt, cover and turn off the heat for 20 minutes.
4. Remove the cooked lamb tripe.You can also make spicy and sour lamb tripe vermicelli soup next time.
5.Cut into shreds.
6. While cooking the lamb tripe, boil the dry vermicelli till soft and soak well, specific time It depends on the nature of your own vermicelli.
7. Cut the onion, garlic slices, shredded ginger and pepper into sections.
8. Heat oil and sauté onion, ginger, garlic and pepper, add shredded tripe and pepper And vermicelli, add appropriate amount of salt, pepper powder, dark soy sauce, stir-fry a few times and it is ready to serve.
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