Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish ( One tail ) | Ginger ( Appropriate amount ) |
Scallions ( Appropriate amount ) | Garlic (appropriate amount) |
Soy sauce ( appropriate amount ) |
Super simple braised fish recipe
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1.Cut onion and garlic into sections, and cut ginger into shreds.
2. Remove the scales and internal organs of the fish, wash them, and fry them over slow heat until golden brown on both sides.
3. Add onion segments, garlic segments, shredded ginger and a bowl of water.After the water boils, turn the fish over and add soy sauce.
4. Drain the juice and serve.The super simple braised fish is complete.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
