Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Ingredients
Shrimp ( Several ) | Ginger slices ( Two slices ) |
Cooking wine ( An appropriate amount ) | Salt ( An appropriate amount ) |
How to make brine shrimp
1.Soak and wash fresh shrimp
2. Use a toothpick to pick out the shrimp thread from the second section of the shrimp body
3.Clean the shrimp threads after picking them
4. Add salt, cooking wine, and ginger slices to the pot and bring to a boil.Pour in the washed shrimps.Turn off the heat when the shrimps turn red
5. Remove the heads,
6.Cut out Shrimp legs and tail
7. Place the plates one by one in one direction
8. Garnished with cucumber slices in the middle, fresh and tender, delicious, and the springy white spoon shrimp is completed
9.A small dish of steamed fish with soy sauce.(You can dip it or not according to your preference)
10.Other food: wash and mix shrimp heads A little starch, allspice, salt
11. Deep-fry until crispy (eat two shrimps each)
Tips
Shrimp If you cook it for too long, it will taste inelastic and taste bad, so you have to control the time
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