Stir-fried beef with onions

2024-06-23 16:28:04  Views 1 Comments 0

Health benefits

Onions: detoxification
Beef: nourishing the spleen and stomach, strengthening muscles and bones, replenishing qi and blood

Ingredients

Onions ( 1 )
Beef ( 300g )
Ginger ( 5g )
Garlic ( 5g )
Cooking wine ( 10g )
Starch ( 2 spoons )
Chicken essence ( 1 spoon )
Salt ( 3g )
Oil ( 15g )
Light soy sauce ( 10g )

How to stir-fry beef with onions

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    1. Prepare all the ingredients and set aside.Cut the beef into thin slices, cut the onion into small strips, and chop the garlic.

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    2. Add sliced ​​beef with ginger slices, oil, cooking wine, starch, chicken essence, and light soy sauce

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    3.Stir evenly and marinate for 15 minutes

  • 4. Heat oil in a pan, add a little more oil

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    5.Heat the oil and add the reserved beef

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    6. Stir-fry the beef until it is cooked quickly

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    7. Remove the beef when it is cooked and set aside

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    8.Leave the bottom oil in the pot, heat the oil again, add minced garlic and saute until fragrant

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    9.Pour in the chopped onions

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    10.Saute quickly until it changes color and becomes soft

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    11.Add reserved beef

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    12. Stir fry quickly and evenly

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    13. Season with salt

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    14.Add a little light soy sauce for freshness and color

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    15.Stir well

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    16. Remove from the pot and plate

Tips

After the onions are soft, pour in the previously fried beef and mix with soy sauce Half a spoonful is useful, and a small half spoonful of salt, stir-fry until the flavor is absorbed, and then serve.

The beef fried in this way has the sweet aroma of onions without losing the original flavor of beef.The key is nutrition, health and deliciousness.You can cook it at home, or you can entertain friends and family.The fried onions and beef look great, and the taste is similar.

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