How to make fried fish in dry pot

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  1.Wash the kingfisher, sprinkle with salt, add ginger slices, and remove the fishy smell for about 15 minutes

• 2.Heat oil in the pot, more oil

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  3. When the oil temperature rises, add the fish and fry until golden brown.It will be more delicious if it is fried more thoroughly.

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  4. After the fish is fried, pour out some oil and add the three treasures of cooking - ginger Garlic and millet are spicy, stir-fry to bring out the aroma

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  5.Put in the prepared white mushrooms and garlic sprouts , then add a little salt and stir-fry

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  6. Stir-fried mushrooms are almost medium cooked , put a thousand pieces of shredded silk, add boiled water, add an appropriate amount of light soy sauce, and simmer over high heat for 2-3 minutes

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  7. Stir-fry over low heat, sprinkle with green onions, and you’re done! If you don’t want to eat hot pot, you can serve it as usual.I want to eat hot pot later.
  CD!