Roasted How to make grilled ribs and vegetable platter

• 

  1. Bought the ribs At this time, the store should chop it into large pieces of about 2 inches, wash it, add light soy sauce, thirteen spices, chili powder, and salt, mix well, and finally squeeze in the juice of half a lemon and marinate for more than half an hour.

• 

  2. Line a baking sheet with tin foil, put a layer of carrot slices and a layer of enoki mushrooms on the bottom.Basically, you can add any vegetables you want, depending on your personal taste.I also sprinkled a little black pepper at the end.

• 

  3. Spread the marinated ribs evenly on top.

• 

  4. Let’s have a side dish.I bought a lot of ribs today (◔◡◔)

• 

  5.Oven 230°/upper and lower heat/preheat for 5 minutes, put in the ribs and bake for 20 minutes , turn the ribs over after taking them out, and bake for another 20 minutes.This is the finished product picture.Have you ever felt the steaming aroma of the sizzling sizzling? (◔◡◔)

• 

  6.The light in the restaurant is not bright enough, so let’s take a close-up.

• 

  7. There is also one under the plate.In fact, the most delicious thing is the bottom that is sucked and exploded Enoki mushrooms with gravy ฅ( ̳• ◡ • ̳)ฅ