Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Pig Knuckle ( 500g ) | Rock sugar ( 100g ) |
Ginger ( 4 pieces ) | Onions ( appropriate amount ) |
Geranium leaves (appropriate amount) | Dried chili pepper (appropriate amount) |
Star anise (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Caoguo ( two ) | Oyster sauce (appropriate amount) |
Light soy sauce ( Moderate amount ) | Cumin powder ( appropriate amount ) |
Chili powder ( Appropriate amount ) |
How to roast pork knuckles
1.Arriving without friends
2.All ingredients are ready and ready for use.
3. Wash the pig's trotters and chop them into pieces.Boil them in cold water for 15 minutes to remove the foam..
4. Pour out the pig's knuckles with supercooled water and set aside.
5. Heat oil in a pan over low heat, pour rock sugar into the pan and slowly melt into caramel , pour the pork knuckles into the pot and coat them with sugar color.(At this time, you must turn it over slowly over low heat)
6. Add just enough water to the stew pot Before the pork knuckles are reached, add all the spices to the pot, then add oyster sauce and light soy sauce to taste, cover the pot, simmer from high to low, and simmer for 2 hours.
7. Place a piece of tin foil on the baking sheet, brush it with oil, and place the braised pork knuckles on the grill.Sprinkle cumin powder and chili powder on the plate, and cover the surface with a piece of tin foil
8.Preheat the oven to 180 degrees for 10 minutes, place it on the middle shelf and bake for 15 minutes.
9.I'm welcome! !
10.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
