[Lantern Festival on the 15th day of the first lunar month] Tenderloin How to cook taro stew

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  1.List of ingredients, simple ingredients

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  2.Tenderloin Cut the meat into two-centimeter square pieces, peel and wash the taro, cut each into eight pieces, and cut the green onion into small sections

• 3. Heat the oil, add the tenderloin, green onions and stir-fry evenly

• 4.Add taro and stir-fry for a while

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  5.Add salt

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  6.Slightly stir-fry the light soy sauce evenly

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  7.Add enough water at one time, because there is sweet potato starch, so the amount of water is slightly more

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  8.After the taro is boiled, add sweet potato starch and bring to a boil over medium heat.Cover and simmer until mature (if the sweet potato starch has been soaked in advance, you can add it when the taro is about to mature)

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  9. Taro fragrant glutinous rice tastes better than potatoes and has a meaty aroma.There is also the fragrance of green onions, the soup is rich, and the sweet potato powder is chewy and especially delicious

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  10.One more picture of the finished product