Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies, dehumidifies
Cinnamon: warms the body
Ingredients
Duck neck ( 5 pounds ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Seafood soy sauce ( appropriate amount span> ) |
Braised soy sauce ( appropriate amount ) | Rock sugar (appropriate amount) |
Octagonal ( 5 ) | Zanthoxylum bungeanum ( A small handful ) |
Pepper pepper( A small handful ) | fragrant leaves ( Three or four pieces ) |
Cinnamon ( Two large pieces ) | Lilac ( 3 ) |
Dried chili pepper ( handful ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Tangerine peel ( Two pieces ) |
Pixian Doubanjiang ( appropriate amount ) |
How to make spicy duck neck
1. Wash the duck neck you bought, chop one into 5 sections, and set aside.
2. Prepare the seasonings in the picture below and set aside.
3.Put oil in the pot, heat the oil and add the ingredients.
4. Stir-fry until fragrant.
5.Add Pixian bean paste and continue stir-frying over low heat
6.Pour the fried ingredients into the duck neck.
7.Add the following condiments
8.Add rock sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
